W4CY 6-6-2024 and W4VET 6-9-2024

Dan Perkins on Current Events

Dan PerkinsOur first guest is Dan Perkins, Political and Current Events Expert on our TV and Radio shows. Today, Dan will discuss the recent Guilty Verdict in the New York Trial of Former President Trump. He also gave his opinion of the aftereffects of the verdict and what he thought would happen on July 11th when sentencing occurred. Our expert is a registered investment advisor, best-selling author, political commentator, and media personality. Founder of the 501c3 songsandstoriesforsoldiers.us, and additionally founder and owner of danperkinsmedia.org.

Dan Perkins – Founder & Host of Dan Perkins Media Network

Dan Perkins writes commentaries, opinion pieces, children’s books, newspaper articles on various topics, and content for radio and TV programs. Dan’s financial money management business for many years provided a reason to keep himself entrenched in politics and current events: It made sense to know what was happening. However, he realized that his interest in the political world was much greater than just the financial portion. It became his passion, eventually leading him to his first book series. In between writing books, he developed a keen nose for what is real news and what is not. He soon realized that not all reported news is 1, Factual; 2, Unbiased; and 3, Comprehensible. So began his quest to provide a way for people to understand what is being written: “between the lines.” He wants people to realize that much of our news is swept under the rug or deemed unnecessary for the average citizen. For more information go to: danperkinsmedia.org or danperkinsguru.com 


Birrieria Chalio’s a Birria Restaurant

Raul LuisOur second guest is Raul Luis  who owns and operates Birrieria Chalio’s, an authentic Birria restaurant. His family was founded on the first Birrieria in the United States, now with locations in California and Texas. Raul is a family fan passionate about educating the public about the culture and traditional significance Birria brings. Raul is a part of the Goldman Sachs 10,000 small businesses in Long Beach, CA, which supports small businesses’ growth and job creation.Birria Restaurant

Making traditional Birria, by Raul Luis, owner of Chalio’s Birria Restaurants in California, Mexico, and Texas. In this episode of Birria World, Raul Luis takes us through the traditional Birria-making process. He prepares Birria in his Los Angeles restaurant, Chalio’s. This was the first restaurant that his father opened in the 1970s, and it became a huge success. Later, other Birria restaurants opened up in Los Angeles and Texas. Making traditional Birria, by Raul Luis, owner of Chalio’s Birria Restaurants in California and Mexico. In this episode of Birria World, Raul Luis takes us through the traditional Birria-making process. He prepares Birria in his Los Angeles restaurant, Chalio’s. This was the first restaurant that his father opened in the 1970s, and it became a huge success. Later, other Birria restaurants opened up in Los Angeles and Texas. Making traditional Birria, by Raul Luis, owner of Chalio’s Birria Restaurants in California and Mexico.

We take you to his YouTube channel. In this episode of Birria World, Raul Luis takes us through the traditional Birria-making process. He prepares Birria in his Los Angeles restaurant, Chalio’s. This was the first restaurant his father opened in the 1970s, and it became a huge success. Later, other Birria restaurants opened up in Los Angeles and Texas. For more information, go to: https://www.youtube.com/@BirriaWorldhttp://orderchaliosbirrieria.com/ https://www.youtube.com/watch?v=nnMVKPBamR4&t=433s


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